Who makes it? The Hirsch Privatbrauerei is a traditional craft brewer, on the go for over 350 years. Traditional methods – including the extended 6-8 week fermentation period, virtually unheard of elsewhere – characterise the approach. Where’s it from? Bavaria, still a heartland of brewing, and more specifically the Allgau region of the south. Local [...]

Who makes it? The Hirsch Privatbrauerei is a traditional craft brewer, on the go for over 350 years. Traditional methods – including the extended 6-8 week fermentation period, virtually unheard of elsewhere – characterise the approach. Where’s it from? Bavaria, still a heartland of brewing, and more specifically the Allgau region of the south. Local [...]

Who makes it? The Hirsch Privatbrauerei is a traditional craft brewer, on the go for over 350 years. Traditional methods – including the extended 6-8 week fermentation period, virtually unheard of elsewhere – characterise the approach. Where’s it from? Bavaria, still a heartland of brewing, and more specifically the Allgau region of the south. Local [...]

Who makes it? The Hirsch Privatbrauerei is a traditional craft brewer, on the go for over 350 years. Traditional methods – including the extended 6-8 week fermentation period, virtually unheard of elsewhere – characterise the approach. Where’s it from? Bavaria, still a heartland of brewing, and more specifically the Allgau region of the south. Local [...]