Who makes it? Weston’s, makers of traditional English Cider since 1880. Where is it from? The cider is brewed in the Herefordshire village of Much Marcle, in England. What does it taste like? It’s got a powerful wine-like aroma on the nose, with a thick texture on the palate and a refreshingly off-dry feel. A [...]

Who makes it? Weston’s, makers of traditional English Cider since 1880. Where is it from? The cider is brewed in the Herefordshire village of Much Marcle, in England. What does it taste like? This is a gentle, slightly floras cider, with a beautiful bittersweet balance. What food does it work with? Pork, pork and more [...]

Who makes it? Aspall, owned by the Chevallier family, which has lived at Aspall Hall Farm in Suffolk since 1702. They started making cider on site in 1725, and the business is currently run by the eighth generation of Chevalliers. Where’s it from? Suffolk, in the heart of East Anglian farming country. What does it [...]

Who makes it? Aspall, owned by the Chevallier family, which has lived at Aspall Hall Farm in Suffolk since 1702. They started making cider on site in 1725, and the business is currently run by the eighth generation of Chevalliers. Where’s it from? Suffolk, in the heart of East Anglian farming country. What does it [...]